Kitchen of Light
By:Andreas Viestad
Published on 2007-09-04 by Artisan Books
This charming and personal exploration of Scandinavian food and culture from one of public television's most charismatic cooks engages readers with personal anecdotes and flavorful recipes. Andreas shows the best way to cure gravlaks, make butter, prepare a poached salmon feast, and flambé a pork tenderloin with Scandinavia's favorite spirit aquavit. He shares his passion for traditional recipes such as Pork Rib Roast with Cloves, Mashed Rutabaga, and Norwegian Pancakes filled with berries. In Kitchen of Light readers are transported to Viestad's Norway—fishing for cod, halibut, and salmon; gathering chanterelles, porcini, and wild berries. More than 100 recipes emphasize fresh, simple ingredients in delicious and elegant dishes such as Pepper-Grilled Oysters and Scallops and Roast Dill-Scented Chicken with Leeks and Potatoes. This inspired cookbook, a companion to the public television series New Scandinavian Cooking, is perfect for home cooks, armchair travelers, cultural food enthusiasts, and anyone who yearns for the simple life.
This Book was ranked at 21 by Google Books for keyword welcome guide to scandinavia.
Book ID of Kitchen of Light's Books is ek8pKvWBBY8C, Book which was written byAndreas Viestadhave ETAG "estfhB4zZo4"
Book which was published by Artisan Books since 2007-09-04 have ISBNs, ISBN 13 Code is 9781579655747 and ISBN 10 Code is 1579655742
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